![]() Here are some behind the scenes photos (with explanation) illustrating how pork, pineapple, and marinade are turned into the glorious mound of meat that is the trompo. ‘Trompo’ is the name for the vertical rotating spit of al pastor meat from which Los Guachos shaves glistening ribbons of pork off into their tacos. ![]() Stupak told Grub Street that pineapple rests on top of the spit so that it’s easily accessible to the taco makers, and the belief that it marinates the meat is pure speculation. He started in 1961, and named his shop after his first son. His wood carving workshop was called Muthu Cheppu Pattarai in Kalakkad, Tirunelveli district. ![]() One producer was a carpenter called Raja Gopal Achary S. Traditional makers of Pambaram were in Ambasamudram taluk. The earliest tops probably occurred when a curious child spun an acorn, but they seem to have arrived in many cultures at about the same time. It has been played in Latin American countries since approximately 2,800 B.C. Trompos is a very old Latin American game that is popular among children. In Thebes, Greece fired clay tops found date from 1,250 B.C. In Egypt wooden tops date from 2,000 B.C. 11 Where did the name trompo come from in Latin America?Ĭeramic spinning tops made of terra cotta were found at Troy (Turkey) dating from 3,000 B.C.10 Who was the comedian who invented the trompo?.9 Is there evidence that ancient Greeks used trompos?.4 Why do al pastor tacos have pineapple?.
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